Author: Aria Everhart
Why Do Eyes Look Black in Photos? A Wedding Photographer’s Guide
Black eyes in wedding photos happen when flash overwhelms dilated pupils in low light. Learn why it occurs, how to prevent it with proper lighting techniques, and how to fix it - so your wedding photos capture real emotion, not dark voids.
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Who Pays for a Honeymoon? Modern Rules and Real-Life Choices
Who pays for a honeymoon? Today, most couples cover the cost themselves. Learn how modern couples plan, budget, and make smart choices without relying on parents or debt.
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What Is the Average Cost to Feed 100 People at a Wedding?
The average cost to feed 100 people at a wedding in Sydney ranges from $6,000 to $20,000, depending on meal style, location, and service. Plated dinners cost more than buffets, and venue restrictions can add big markups. Learn how to save without sacrificing quality.
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What Is the Most Expensive Flower for a Wedding Bouquet?
The most expensive flower for a wedding bouquet is the sacred lotus, costing up to $300 per bloom due to its rarity, difficult harvesting, and cultural symbolism. Learn why couples pay thousands for it - and what alternatives work better.
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Why Is the Garter Removed With the Teeth? The Real Story Behind the Tradition
The garter removal with teeth isn't about sex-it's a centuries-old tradition rooted in proving a marriage was consummated. Today, it's a playful ritual, but couples are redefining it to fit their values.
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What Does a Black Suit Mean in a Wedding? Groom Fashion Explained
A black suit at a wedding isn't just fashion-it's a statement of modern elegance. Learn what it means, when it works, and how to wear it right for the groom.
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What Is the Most Expensive Flower for a Wedding Bouquet?
The most expensive flower for a wedding bouquet is the Shenzhen Nongke Orchid, costing up to $15,000 per bloom. Learn why it's so rare, what alternatives look just as luxurious, and how to avoid fake luxury flowers.
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How Many Wedding Cake Tiers Do You Need for 100 Guests?
For 100 wedding guests, a three-tier cake (10-inch, 8-inch, 6-inch) is the ideal size, serving 90-110 people with standard slices. Learn how to choose the right tiers, avoid common mistakes, and plan for dessert alternatives.
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What Are the Do's and Don'ts in Making Table Centerpieces for Weddings?
Learn the real do's and don'ts of wedding table centerpieces-what works, what doesn't, and how to create beautiful, guest-friendly designs without breaking the bank or your back.
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Are You Supposed to Eat Your Wedding Cake a Year Later?
Should you eat your wedding cake a year later? Learn what types of cake survive freezing, how to preserve it properly, and better alternatives to honor your anniversary without the disappointment.
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What Not to Do Before Bridal Makeup: Common Mistakes to Avoid
Avoid these common mistakes before bridal makeup to ensure flawless, long-lasting results on your wedding day. From skincare to sleep, here’s what to skip and what to do instead.
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What to Say When Cutting a Wedding Cake: Traditional Lines and Real-Life Ideas
What to say when cutting a wedding cake? Learn traditional phrases, real-life examples, and what to avoid. Make this moment meaningful without overthinking it.
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